Dinner at Longyearbyn
On the evening of April 9th, prior to leaving for the
Barneo Ice Camp, the Global Expeditions group had dinner at the
Radison Hotel in Longyearbyn, Jeff Dyrek briefed us about the
base and schedule for the flight to the pole. We also had a sampling
of Polar Bear, Whale, and Seal meat at the dinner. Everyone enjoyed
the fine food and drink in anticipation of the coming adventure.
Anthony Peralta (sky diver), Richard
Meng, Jeff showing schedule, Cao Jun (Part of Chinese ski to Pole
Group). Brian O'Connor (sky diver), Burkley Reman (sky diver).
Brian, Burkley, and Randy Peeters
(Ski to the pole group)
Peter Baker, Jeff and Anthony
Randy and Ashok Patel
Whale meat (dark red) and seal meat
Polar Bear certificate